Spicy Baked Tofu

"This healthy, protein-packed tofu dish is filled with flavor. This is a spicy dish. I don"t find it overly spicy but I like heat in my faux-meat! I served this with wilted garlic spinach and a fresh salad on the side. This dish is great reheated!!"

Ingredients

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1 h 45 m 4 servings 88 cals

1 serving cooking spray

1 (12 ounce) package tofu

2 tablespoons Japanese low-sodium soy sauce

2 tablespoons Asian chili sauce

2 tablespoons minced fresh ginger root 1 1/2\r\ntablespoons hoisin sauce

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Add all ingredients to list

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Directions

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Prep 10 m - Cook 30 m - Ready In 1 h 45 m

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Lay the tofu on a plate lined with a couple sheets\r\nof paper towel. Layer more paper towel atop tofu and place another plate atop\r\nthe stack to press water from the tofu. Let sit at least 5 minutes.

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Cut tofu into 1/2-inch strips and put into a large,\r\nsealable plastic bag; add soy sauce, chili sauce, ginger, and hoisin sauce.\r\nMarinate tofu in the refrigerator for at least 1 hour.

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Preheat oven to 375 degrees F (190 degrees C).\r\nPrepare a baking sheet with cooking spray.

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Remove tofu from the marinade, shake to remove\r\nexcess moisture, and arrange onto the prepared baking sheet. Discard the\r\nremaining marinade.

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Bake in preheated oven for 15 minutes, flip, and\r\ncontinue baking until firm, 15 to 20 minutes more.

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Enjoy your dish!

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Kiara Sexton - AllRecipes