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Classic Macaroni Salad

Update: 18/11/2016
"This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone."

Classic Macaroni Salad




4g30' 10 servings 390 cals

4 cups uncooked elbow macaroni

1 cup mayonnaise

1/4 cup distilled white vinegar

2/3 cup white sugar

2 1/2\r\ntablespoons prepared yellow mustard

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

2 stalks celery, chopped

1 green bell pepper, seeded and chopped

1/4 cup grated carrot (optional)

2 tablespoons chopped pimento peppers (optional) Add\r\nall ingredients to list








Prep 20 m - Cook 10 m - Ready In 4 h 30 m


Bring a large pot of lightly salted water to a boil.\r\nAdd the macaroni, and cook until tender, about 8 minutes. Rinse under cold\r\nwater and drain.


In a large bowl, mix together the mayonnaise,\r\nvinegar, sugar, mustard, salt and pepper. Stir in the celery, green pepper,\r\ncarrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving,\r\nbut preferably overnight.


Graden\r\n- AllRecipes

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